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The Future of Traditional Farming and Healthcare in the Netherlands

October 30, 2023

The Netherlands has been chosen as a pilot area in the EU to be climate neutral with a transition in protein food and a transformation of healthcare into a telemedicine, data, and AI-driven connected system approach led by Public Private Partnerships. A closure of 55-70 percent of traditional farming is foreseen to be replaced by tech-driven vertical farming, gene-edited crops, edible insects, veganism, 15-minute cities and a CBDC passport covering personal health data. 

Citizens will pay for the transition by increasing prices for energy, food, healthcare services, and insurance.

 A U-turn of these EU-driven policies is highly needed. Health and wealth have been decreasing in the past years due to pandemic measures, inflation, and recently implemented policies. The Netherlands, famous for farming and innovations, can best win this challenge to re-establish healthcare driven by traditional farmers producing nutritious whole food that prevents famine, improves the soil and the immune system for healthy lives.


Dutch Farmers will no longer accept harmful policies

The Netherlands, a small country conveniently situated within the EU, has been economically growing by generations of farming and fishing. In July 2022 the Dutch policies on farming led to the article No farmers No Food No Life

Large demonstrations initiated by farmers and fishermen took place in July 2022, November 2022, and March 2023 in The Hague and Brussels respectively, which received much attention worldwide. Now, half a year later an even bigger demonstration initiated by Dutch farmers took place on June 29,2023 in The Hague. Farmers and citizens have drawn the line. 

The new policies pushed forward by politicians in Rutte IV could be disastrous for farmers and humanity. This will not only affect the Netherlands. Changes in farming in the Netherlands, being the second largest export country for food, will affect many people worldwide

Last week the negotiations with farmers and agricultural society on the Agriculture Agreement IN MOVEMENT to meet the governmental goals for climate change on CO2 and Nitrogen reduction in 2040 collapsed. In the draft Agreement a 25-30 percent reduction of farmers and cattle and loss of agricultural fields is foreseen in 2035. 

It could even be a reduction of 55-70 percent of farmers to transform the Netherlands together with Flanders and North-Rhine Westphalia in one region ‘Tristate city’ “a large green world city with 30 million inhabitants.” This is a concept that was introduced in 2016 as a marketing strategy, established as a place brand, and initiated by the private sector. The concept was found by visiting emerging markets in China. The opinion of thought leaders is that it will be a success, but there is no way of knowing this would be the case. 

When the new agreement is signed farmers need to fulfill 122 measures; most of them will not be able to meet them. Farmers are warning that if the eighth EU Nitrogen rule will be forced for the ability to grow vegetables and fruit, it will be impossible to continue farming. This year the use of certain crop protection spreads has become restricted in the Netherlands while other countries are allowed to use it. A 40 percent reduction in yield is expected. 

The only way out for farmers seems to be to accept the offer by the government to sell their ownings for 120 percent of the value with a restriction not to be allowed to start another farm within the EU area. Many farmers still refuse the offers made. ‘Even when they pay 400 percent of the value I won’t leave, my son is going to be the next generation farmer.’

The draft agreement does not present information on effects on farmers’ income and consumers’ behavior. The advisory report from Wageningen University and Research (WUR) writes that they cannot advise on this topic as they do not have the information. With the reduction of cattle, farming land and a transition to regenerative farming they will be able to meet the goals on climate change. However, 30,000 jobs will be lost and €6.5 billion of added value.

Remarkably, the role of Rabobank (originally derived from Boerenleenbank, a cooperative owned and run by farmers) which has been pushing investments by farmers for large-scale farming, while knowing for 30 years this strategy could harm the environment, has been kept out of the N2 debate in the Netherlands. A report published by Greenpeace explores the role of Rabobank. The minimum Rabobank (a bank for actively accelerating transitions for food, climate and finance) can do says Greenpeace is to contribute €3.1 billion in the N2 Fund. 


A catastrophic power by a Culture of Climate Hysteria 

Recently Rob Jetten, the Dutch minister for Climate and Energy Policy presented in parliament the net zero CO2 and nitrogen plan, which will cost €28 billion and would result in a 0.000036 degree Celsius reduction in temperature in 2050. A harmful and unrealistic plan for a problem that even does not exist. 

There is no climate emergency, over 500 eminent experts wrote in 2019 in an open letter to the United Nations. A research paper by Skrable et al, in Health Physics in 2022 concludes the increase in total CO2 due to the use of fossil fuels was much too low to be the cause of global warming. Another group of researchers found ice around Antarctica Thwaites Doomsday was eight times thinner around 8,000 years ago. 

Furthermore, the Nobel Prize winner in Physics in 2022, John F Clauser, says it is clear; there is no climate crisis. Climate crisis is based on scientific corruption, pseudo-science. Similarly, Greenpeace co-founder Dr Patrick Moore explains in his speeches ‘Carbon dioxide is the currency of life and the most important building block for all life on earth. It is not responsible for global warming. The whole debate on climate change is a fabrication.’

The European Court of Auditors stated in a recent report, ‘It is not clear if the suggested measures will be supportive to meet the climate goals.’ Probably the EU will not be able to meet their sustainability goals to reduce CO2 emission in 2030 by 55 percent. Unfortunately, the EU committed that they will be the first worldwide to be climate neutral. In the near future every EU citizen will have to pay for CO2 emissions via house, car, and company.

Gripped in a culture of climate catastrophism, society seems to allow to rip the work of generations of farmers and thousands of cattle being slaughtered while the real consequences are unknown and threatens us all. 

What is also conveniently overlooked in the climate debate against cows is the carbon cycle. CO2 is absorbed by grass during photosynthesis. Cows eat the grass produce methane-which is released into the atmosphere and breaks down into CO2 and H2O. And the cycle repeats itself. Basic biological knowledge that is learned at school and everybody knows. Livestock are highly needed for fertile lands. A healthy soil, the underpinning of cultivation throughout history is created in interaction between grazing animals and soil microbiology. Regenerative agriculture can sequester more carbon than humans are inventing.

A net zero CO2 policy in Sri Lanka has proven to be a disaster and ruined many farmers’ lives. The policy resulted in complete chaos and a setback in health, environment, and economy. 

In the Netherlands an increasing number of farmers a year commit suicide; the exact numbers are unknown. According to a recent investigation there was a 37 percent increase in 2020. Families are crying at the kitchen table daily.

Dutch citizens will be financing the €28 billion climate plan by extra taxes on food prices for example on milk products, meat, compounds for vegetation protection, and fertilizers while inflation is high and purchases are expensive. 

Also, a prepared law for zero taxes on vegetables and fruits to promote healthy foods supposed to pass for January 2024 seems to make a U-turn. According to a report from SEO Economic Research it will be too complex and too expensive and it is not sure the introduction of this law will promote health. However, keeping taxes on vegetables and fruit will generate €550-950 million in income for government. 


Overlooked risks of expensive food transitions 

A transition to ‘Food is Medicine’ initiatives is a strong promotion for the necessity to eat fully plant-based (vegan), bio-engineered food, lab-grown meat, and novel foods like edible insects. Fresh whole foods from farmers will be replaced by products derived from vertical farming, food grown in laboratories, and innovative Food Hubs.

According to the many start-ups and initiatives, it is necessary to solve diminishing resources and an insecurity for healthy nutritious and sustainable food for a fast-growing human population to 9 billion people in 2050. A future of food with low-footprint ingredients and technology that will bring a beautiful nature back into balance. A Global Food Forum of young people is accelerating the transition.

The Netherlands is leading this worldwide food transition funded by the private sector-run FoodvalleyNL, the World Economic Forum and Rockefeller Foundation, the EU, and the Dutch government. The secretariat and coordinating centre for various Food Hubs in the world is based at Wageningen University and Research (WUR). In 2050 we will eat less meat, eggs and dairy products and more chickpeas, crickets and chlorella; a movement for everyone, the WUR states.

McKinsey report ‘Alternative proteins, the market share is on’ states leading alternative protein resources will be plant protein, insect protein, mycoprotein and cultured meat.

It is not a surprise that the world’s largest and leading insect company Protix, producing protein and fats from insects for feed and food for animals and humans, is based in the Netherlands.

The company was founded in 2009 by two consultants from McKinsey and attracted huge amounts of funding. Protix uses high-track control systems, artificial intelligence, genetic improvement programs, and robotics. The company received many awards, among them from the WEF. A circular frontrunner in the greenfield of insect-based foods. 

In the EU in the past few years Protix, Fair Insects, and CricketOne, a Vietnam-based company, gained approval for use of insects in human consumption. The growing number of insects authorized in the EU for sale in food including dietary supplements will not be required to carry special labels to distinguish them from other products the EU has confirmed despite protests from MEPs. 

Insect protein and fat can be found in products like paste, bread, ice creams, cakes, and more. The argument is that before insects can become a large-scale food product for humans in the Western world, insects should be turned into an appealing product. For several years start-ups in food transition products like hamburgers from cultivated crickets have been supported by the EU and government in the Netherlands. 

According to the Dutch Platform De Krekerij is the most sustainable fast food on the planet. One kg of cricket meat uses 85 percent less food, 90 percent less land and 95 percent less water than one kg of beef. 

Green gas emission from farming insects would be 100 times lower than those from pigs and cattle. However, a position paper of the Eurogroup for animals says insect farming is a false solution for the EU’s food system. Industrial animal farming for food should be replaced rather than having insect protein as another form of industrial farming.

Although more than 2,000 edible insects caught in the forests or agricultural fields have been consumed for thousands of years all over the world, there is hardly any knowledge on consuming insects cultivated in plastic boxes in fabrics. Impacts on various aspects, governing the cultivating and production methods of insects and issues on upscaling, on health, and the environment have not been investigated in the short and long term. ‘Little is known about the food chain leading edible insects from farm to plate and on their role in human and planet wellbeing says the editorial Edible Insects: From Farm to Fork.

In a report in 2022 the FAO documented possible food safety issues with edible insects. Among them are allergen cross-reactivity, biological safety hazards as bacteria, viruses, fungi as well as chemical contaminants (toxins (myco), PFAS, pesticides, antibiotics, toxic metals, flame retardation, cyanogenic glycosides). Especially for undernourished children and people with a weakened immune system, eating insects might be a risk factor. The EFSA report for CricketOne is warning of a possible negative impact on both the innate and adaptive immune system.

A research paper on edible insects versus meat shows that the content of individual nutrients in both insects and meat varies significantly. Both are rich in nutrients for development and functioning of the human body. Some foods might exacerbate diet-related health problems while others may be effective in treatments. However, studies on eating insect products versus meat on health are still lacking. 

Around the myth of cultured meat It remains to be seen whether the production of artificial meat will be enough to be competitive in comparison with conventional meat. It is still in its infancy. Analysis found that lab-grown meat made from cultivated stem cells could be 25 times worse for the climate than beef if current production methods are scaled up because they are still highly energy-intensive.

Another threat for traditional farming in the EU conversation is the industrial lobby owning 10,000 patents boosting the use of gene-edited crops (CRISPR-Cas) as a solution to climate change and biodiversity. Recent research by the EU and the Global Biodiversity Framework are likely to foster the use of CRISPR-Cas as a solution to not only climate change but also biodiversity conversion. Also WUR scientists expect the EU will change the rules this year with smarter governance for the benefits of society and environment. 

The debate on gene-editing for crops instead of classical natural crossings for crops is not new and has been used by Monsanto. The use of the gene-edited seeds has been expensive for many farmers. Biological farmers are concerned that farmers will become dependent on multinationals and natural classical solutions will no longer be effective. The balance with nature will be destroyed. Plants are interconnected with soil, animals and humans. The long-term effects of combining various gene-edited plants and foods are not known. Moreover human gene-editing is still controversial and the effects of eating the gene-edited plants and fruits on animals and humans is not known. 

It is clear that when evaluating the food transition to veganism, gene-edited plants, soil fertilizers converting biodiversity, increased irrigation technologies, and edible insects, the intended transition has many risks in the short and long term for humans, animals, plants, and the planet. 


A ‘rich’ country in famine and lack of care 

The Healthcare system in the Netherlands has been ranking for years as the best in Europe. In 2020 the Dutch healthcare system was ranked as the number three most innovative in the world.

Unfortunately, in a country with 17.8 million people, approximately 2 million people do not get the care they need, and 1.2 million people are living below poverty. Around 148,000 citizens visit a food bank. Poverty is expected to rise to 5.8 percent.

In 2021 30.9 percent of men and 35.9 percent of women (age > 16 years) experienced one or more chronic diseases. This is expected to increase to around 7 million in 2030. During the last few years a strong increase in heart problems has taken place, and one in ten persons in the Netherlands experiences heart problems. 

After three years of pandemic measures and limited care, healthcare is confronted with a population with an increasing number of elderly people, people with more chronic diseasesrising mental problems, increased feelings of stress, fear, and loneliness, more people dying as expected, shortness of nurses, increased sickness leaves, low salaries, inflation, high prices for energy and food, and more people being undernourished. People are leaving the healthcare system, and 37 percent experience moral conflicts. Doctor visits are replaced by telemedicine or done by people with less professional education. 

The number of people on waiting lists for urgent care in nursing homes is increasing and surgeries have been postponed. CEO’s of healthcare organisations have started to hire nurses from Indonesia and India as sufficient Dutch nurses are not available or prefer to work as an independent nurse. In 2032 a shortness of 137,000 nurses is expected. Furthermore, shortness of family doctors (35 -45 percent ) is on the rise. Telemedicine and efforts on the implemention of technological support for big data and AI are pushed forward by the minister of Healthcare.

Large academic hospitals have started AI labs. Personal medical information files will become more easily available among different care organisations and within the EU. Special acute care will be concentrated in fewer hospitals. 

CEO’s of healthcare organizations with nursing homes and homes for the disabled have written an open letter to the minister that the current situation will drive organisations into bankruptcy. The risk for Dutch women to become burnt out or lose their paid work to replace with unpaid voluntary care is near. 

Prices for mandated private health insurance increase due to inflation. During the pandemic billions have been thrown away for unsafe and ineffective and even harmful measures. But, politicians in the Netherlands don’t see it as a priority to evaluate the policies as they have postponed the pandemic inquiry. Trust in politics in the Netherlands is at an all-time low.


Preventing Famine 

It is the UN report that appeared in April 2023 that needs to be on the front page of all media worldwide. “Globally the consumption of animal source foods including, meat, eggs and milk can help to reduce stunting, wasting and overweight amongst children.” 

“This is a significant gap given the co-existence of micronutrient deficiencies with overweight, obesity and Non-Communicable Disease.”

At least one in ten people and one in three children worldwide is malnourished. This is presumably much more when various grades of deficiencies are considered. While it is known that most non-communicable diseases can be prevented and restored, it is unacceptable given the co-existence with deficiencies that malnutrition and even hunger and famine may increase when EU policies will be forced into the agriculture and healthcare system in the Netherlands. 

The Netherlands owes generations of hard-working farmers and fishermen a solution to the problem of famine and a restoration of lower cost of healthcare. A cooperation between farmers, fishermen, and medical doctors for good nutritious whole food and loving care will be a strategy less costly, safe, better for soil and the immune system, and more successful. This will be the way that needs to be followed to regain trust and wealth. 


Author: dr. Carla Peeters

First published at Brownstone Institute


By Carla Peeters March 13, 2025
Many countries now face a growing problem with an aging population and declining childbirths. Too many infants still die unnecessarily before the age of five years. Countries increasingly struggle to keep their economies stable. While Public Health experts communicate to focus on healthier future generations, declining health in young females is ignored. The healthiest generation with a flourishing economy is achieved by a holistic strategy addressing Young Women’s Health as a Public Health priority. The Healthiest Generation of the World in 2040 A Federation of Organizations involved in Public Health in the Netherlands has the ambition to reach the healthiest generation of the world in 2040 . Health is aimed at all levels; mental, social, and physical. To achieve this goal, the Netherlands needs the healthiest young females of the world. In contrast, data analysis from the Netherlands shows the opposite; the health of young women is declining fast. In other Western countries, it won’t be much better. The health of young women has worsened worldwide; it is time to face reality. Women’s bodily functioning and metabolism differ from men and need specific female-adapted health support. While many health problems in a population could be prevented when young females are supported for optimal health prior to pregnancy, this is not a priority of Public Health Agencies. Good health for the next generation starts with a strong and resilient immune system before pregnancy and during the first 1,000 days around pregnancy, birth, and postpartum breastfeeding. Childbirth and children’s health are declining; the number of women dying during pregnancy (within 42 days after labor) is increasing, as well as the number of abortions. Without change, these conflicting trends may develop into a disaster touching all levels of society. The Public Health Future Outlook of the Netherlands predicts that close to 12 million people will have a chronic condition by 2050. Young Women’s Health Is Declining Around half of the young people aged 6-25 years in the Netherlands experience mental health problems. Moreover, 47% of the people aged 15-44 years are diagnosed with at least one chronic disease, with young women more often diagnosed than men. When diagnosed with a chronic disease, people work less, experience more sick leaves, and are less productive. Unfortunately, not being able to work contributes to poorer health and income. An even larger percentage of young people (79%) still suffer from a negative impact of the pandemic, with women and lower-educated individuals hit hardest and experiencing mental problems like emotional exhaustion, stress, and hyperactivity. A recent study published in PNAS showed a faster aging of the brains of young females as compared to young males, which might be related to chronic stress exposure. Students experience more stress than before due to worries about inflation and the high costs of living. Within the EU, the Netherlands has grown into the most expensive country to live in. Unfortunately, there is much more that is troubling the health of young females. Increased Drug Use and a Dangerous Beauty Myth During the pandemic, the use of antidepressants increased by 16% for those aged 16-24 years and for children. Women are prescribed antidepressants earlier and take them twice as much as men. While the positive effects of SSRI have been criticized repeatedly and women report more side effects than men, these medicines are still frequently prescribed by medical doctors. One in four young people in the Netherlands use Ritalin or Concerta ( methylphenidate ) without a medical prescription to improve concentration and study results. Most people are unaware of the potential risks, like sudden death, that are well-known as a potential side effect. Research has shown that 5.5-22.5% of the young have used ADHD medication without a doctor’s prescription. Furthermore, in mid-2023, a worrisome increase in NSAID like paracetamol (Tylenol or Acetaminophen) and ibuprofen use was observed, especially in young girls, increasing the risk for poisoning. The use of antibiotics like amoxicillin increased for children 0-10 years (55%) and for those aged 11-20 years with 50%. As 2023 was the first year after the pandemic with all festivals open to the public, an increased use of party drugs (like ecstasy ) among those aged 16-35 years was noticed with regularly registered symptoms of poisoning. The online and interconnected world exposes the risk of cyberbullying among young people. Ironically, many are feeling lonelier than ever before and are struggling with their weight and self-confidence, setting them up for poor health as adults. The beauty myth is another danger. During the years 2019-2022, the use of fillers increased by 80%, and the use of Botox doubled among young women. Exposure to microplastics, nanoplastics, and nanoparticles has increased. Furthermore, the concentration of PFAS/PFOA in Dutch drinking water is found to be above the norm and may decrease the fertility of both women and men. On the other hand, the use of oral hormonal contraceptives by young girls diminished in the Netherlands, with only a slight increase in the use of an intrauterine hormonal device. Recent studies showed that there is an increased risk, although small, of myocardial infarction or stroke when using hormonal contraceptives. The use of an intrauterine device with levonorgestrel did not show the risk. Given the extensive and ongoing reliance of millions of young women on these drugs, ensuring their safety remains a critical responsibility of the medical community. As well as medical doctors informing young women of potential harm based on the latest scientific literature by informed consent. Over the past 4 years, girls and young women have been exposed to repeated HPV vaccinations and Covid-19 mRNA vaccines within a short period of time, for both of which side effects in women have been reported to be more frequent and severe. Possible interactions and/or interference with these vaccines and long-term effects on the immune system and microbiome have not been investigated beforehand. Neither was knowledge available when it started in 2021 on the possible risks and short- and long-term effects when four vaccines before 22 weeks of pregnancy were introduced. Nutritious Food Not Affordable for Many The importance of daily consumption, as recommended by the WHO, of 400 grams of fresh fruit and vegetables, meat, milk products, and eggs for a healthy life and joyful social and working life is unknown by many young people. For most of them, it has become unaffordable . (Ultra)processed foods are the cheapest satisfying foods with a well-designed composition of low-cost ingredients, sugar, fat, and salt that change the microbiome. Home, school, commercials, social media, influencers, mobile phones, and retail environments are driving obesity and being overweight in children and adolescents, often concurrent with undernutrition and anemia. A growing body of evidence shows that the billions of microorganisms present in our body are intimately involved in weight gain and loss and immune training and modulation, as well as overall host homeostasis. Around 33% of the population in the Netherlands does not consume fruit and vegetables daily. As of 2024, 7.1% of Dutch children live in poverty, and this number is still growing . More children might be undernourished, which is associated with impaired growth, neurodevelopment, and increased infectious morbidity and mortality. To reverse the problem of malnutrition, the delivery of free meals has recently started at primary schools. Unfortunately, this does not make a difference for the children at secondary schools. While sending funding to developing countries to prevent malnutrition, a similar problem appears in front of our eyes in the Netherlands. The young generation predominantly eats more plant-based foods, as it would improve climate change. Almost 30% of young women prefer to shop for vegetarian food, and 0.7% of the Dutch population is vegan. In addition, the EU introduced novel food products such as insects and worms, lab-grown meat, and Bovaer for cows to reduce methane production, which might affect the human immune system. Almost one in five adolescents vape. Long-term effects are yet unknown. In the Netherlands, vapes with synthetic liquids that taste like cola, vanilla, apricot, etc., have now been forbidden . Although smoking is declining in adults, young women more frequently smoke than boys but drink less alcohol. All internal and external environmental factors may contribute to weakening or strengthening the resilience of the immune system and may therefore influence the period of pregnancy, labor, nursing, and the health of mother and child for future generations. Pregnancy Is Regulated by a Unique Complexity of the Immune System Pregnancy is a unique immunological state. The changes of the immune system in the three stages of pregnancy (very early, mid, and late stage) are meticulously timed. In the very early stage, the immune system adjusts to prevent her body from rejecting the fetus while at the same time still being strong enough to keep out foreign pathogens. In the late stage, the body is preparing for labor, which is driven by an inflammatory response. A full-term pregnancy will follow an immunological clock . Changes in this immune profile could help to predict and possibly prevent preterm labor. Studies show that pathologically-driven inflammation might trigger pre-term birth (before 37 weeks). In the Netherlands, 14.8% of the children born are preterm with 9.7% low birth weight for the duration of the pregnancy (Big2). Interestingly, in the case of a preterm child labor, the inflammatory reaction is more heated as compared to a full-term child labor. Preterm birth is an important indicator of a risk for early death, chronic and infectious diseases, sepsis, stunting, and delayed neurological and brain development. This may manifest throughout one’s lifespan. Very early birth and extreme early birth occur in only 1.5% of the Dutch baby population and are responsible for 50% of the deaths of newborn babies. The number of abortions jumped in two years in 2023 to 39,000, with most by women aged 25-34 years of age. Abortion in the Netherlands is allowed until 24 weeks of pregnancy. The number of childbirths has declined dramatically to 167,504 in 2022. That is 1.49 children per woman, with a mean age of 30.3 years. The number of women breast-feeding is also decreasing. At 6 months, women feeding breast milk lowered from 60% to hardly 30% of the young mothers. Each year, around 661 babies in the Netherlands die. Mothers dying within 42 days after labor are around 11 persons a year with an additional 5 women dying by suicide each year, and not counting women who died from cancer. Over the past years, mothers’ deaths have been increasing worldwide, with the leading cause being heart diseases and blood clots. Pregnant women with stress , depression , or anxiety , as well as obese women with gut inflammation and chronic disease, have altered immune systems and, as a consequence of malnutrition, have an altered microbiome. A weakened immune system suggests an increased risk for preeclampsia, high blood pressure, HELLP syndrome, gestational diabetes, preterm labor, and/or low birth weight. ‘Gut Feeling’ a Turmoil for Healthy Future Generations The gut presents 70-80% of the immune cells in the human body. In the mucosal layer of the intestine, neuronal cells, endocrine cells, and immune cells cooperate to manage its metabolism and bodily functioning. Recent studies in mice showed villi of the mucosal layer expanding twice its volume during pregnancy and breastfeeding, slowing food passage, improving digestion for an optimal use of available nutrition. The intestinal mucosal layer is strongly connected to various stages of pregnancy with altered gut microbiota, metabolites, and cytokines. These bioactive metabolites modulate and change the ‘innate’ and ‘adaptive’ immune system. Together, the microbial composition and the mucosal layer of the intestine determine long-term health. Mothers’ intestines influence the biodiversity of the microbiome and the resilience of the immune system, which is transmitted to the baby during pregnancy, labor, and nursing. Earlier periods in life facing hunger, extreme stress, or severe diseases may influence health during pregnancy and may transmit to the baby throughout one’s lifespan and even with intergenerational effects. Specific nutrients may have positive effects during pregnancy, labor, and nursing. Sufficient vitamin D , present in sunlight, nutrition (fish, milk products), or supplements, is a prerequisite during this precious time in life for both mother and child. For young women who wish to become pregnant, it is important to learn how to balance the immune system and the microbiome. The immune system of young women could be the most important regulator of the healthiest generations and a population’s workability and income. Author: dr. Carla Peeters First published at Brownstone Institute
By Carla Peeters March 13, 2025
The increasing number of suicides and fatal overdoses of women healthcare workers has accompanied rising sickness, disability, and women leaving the sector. The total social and economic costs of a workforce in despair are yet unknown. A shortfall of 10 million healthcare workforce (of whom 80-90% is female) is projected by the WHO for 2030 and is of critical concern. When the health of those who look out for people’s health is at risk, the whole population and economy are at risk. This is an emergency of unprecedented scale that needs attention at the highest Public Health level. Humanity and nutrition instead of medicalization as a coping strategy urgently needs to return in the healthcare sector. Alarming Warnings by Healthcare Workers in Despair Recent studies noticed death by suicide and the risk for fatal drug overdose among women in healthcare is much higher as compared with the general population (1-10). It is not only female physicians, but the risk is even higher for nurses and other healthcare workers, especially for those with the lowest-paid jobs and heaviest mental and physical workload who have been most stretched to the limits (7). Worldwide over the last several years thousands of healthcare workers have died by suicide or fatal overdose leaving family, friends, and the workplace in shock and grief. Suicide and self-harm have substantial social and economic costs (12). One death by suicide was calculated in the UK to cost the economy an average of 1.46 million pounds (13). In 2022 more than 360 nurses attempted suicide, and 72 medical professionals took their own lives in 2020 in the UK as data from the Office of National Statistics indicate. Analysis of mortality data from the US Centers for Disease Control and Prevention from 2007 to 2018 identified 2,374 suicides among nurses, 857 among doctors, and 156,141 in the general population. However, the number of death by suicide or fatal overdose is grossly underreported. The WHO reports that over 50% of suicides happen under the age of 50 years (14). To address this avoidable burden, a better understanding of effective and non-effective strategies is paramount. Even before the Covid pandemic started women in healthcare reported substantial workplace stressors (9-11, 15-16). The past four years have put additional strain on women’s health. This is especially true for those women working as front-liners and first responders in highly demanding stressful situations. Increased complexity of care, understaffing, long working hours, additional bureaucratic tasks, moral injury, diminished autonomy, lack of decision-making ability, and low-paid jobs take a burden on their health. Moreover, women routinely face tougher challenges at work and at home such as institutionalized barriers to career advancement as well as additional pressure for domestic labor by frequently being a caregiver for children and/or parents (9). In all parts of the world healthcare workers are at high risk for violence with 8-38% suffering some sort of violence form in their careers. In 2023 for the first time in history, 75,000 healthcare workers in the US went on strike (17). Women are more frequently diagnosed with burnout, major depression, Post Traumatic Stress Syndrome, ME/CFS, and Long Covid. Long Covid is more prevalent in healthcare workers (11,18-20). These diagnoses of chronic illnesses have many symptoms in common that are known to exacerbate the risk for suicidal thoughts, suicide attempts, and suicidal completion beyond occupation and established risk factors such as socioeconomic status and education (7-8,20-24). An Epidemic of Emotional Trauma and Distress Healthcare workers are trying to hide their symptoms by pushing themselves to work despite extreme pain, fatigue, memory inconsistency, exhaustion, and grief of not being able to deliver the quality of care patients need. Being overstressed and with long-term understaffing, healthcare workers hardly take time to eat a nutritious meal. Many have become undernourished, and sleep-deprived. Potential disparities in help-seeking and healthcare access might manifest in non-medical use of prescription drugs among some healthcare workers, which has implications for workers’ safety and well-being (25). Many of the medicines used by healthcare workers might be unprescribed and unnoticed (1-8, 23). Toxic Cocktails: A Danger for Women’s Health Suicides among the healthcare workforce often take place at work. The most frequently used method of suicide is overdose or poisoning (1-8). New studies suggest that most overdoses are caused by psychiatric drugs and multiple medications in their system. Co-administration of antidepressants and opioids deliberate or unplanned is common. Women are more likely to be prescribed and take medication like antidepressants and birth control pills and seem to be more sensitive and experience drug side effects than men. Pharmacokinetic interactions may increase the concentrations and severity of side effects of antidepressants (27-28). Studies demonstrate potential side effects of psychiatric drugs and opioids as insomnia, burnout, fatigue, anxiety, pain, and suicidal thoughts (21-25). The risk of opioid-involved overdose death was nearly twice as high experienced by healthcare support workers such as nursing home workers and home health aides as compared to other healthcare workers in the sector (7). The interaction and side effects of the use of multiple medicines and concentrations are mostly unknown. This is especially true for women as most drugs have been poorly studied in women. Some medicine might even have more disastrous side effects than any benefit as seems to be the case for psychotropic medicine (26). Moreover, interactions of psychotropic drugs with immunosuppressive capabilities and Covid-19 mRNA vaccines have been reported (17). Furthermore, pandemic measures that have been mandated for healthcare workers including long-term wearing of medical facemasks (with potential inhalation of toxins) and repeated Covid-19 vaccinations with women reporting more side effects than men (30-31) might have exacerbated potential risks. Recent publications repeatedly reported a global burden of absenteeism related to Covid-19 vaccine side effects which could negatively impact the strained healthcare system and jeopardize patient care (32-33). Medicalization as a Coping Strategy During the pandemic, prescription of antidepressants and use of other over-the-counter medication like acetaminophen (paracetamol) which is often advised to temper vaccine side effects, has grown substantially. Although harmless in low doses, acetaminophen has direct hepatotoxic effects when taken in overdose or a wrong combination and may cause acute liver failure. Accidental or unintentional overdose usually occurs in patients who have been fasting, or are critically ill with a concurrent illness, alcoholism, malnutrition, or have preexisting chronic liver disease (34). Acetominophen (single or combination products) is one of the most used medications in the United States with 25 billion tablets sold in 2016. It is expected that treatment of trauma ailments and increase in chronic illness will fuel the market sales from $9.8 billion in 2022 to $15.2 billion in 2033. However, after a report showed 8,700 poisonings with high rates of hospitalization and liver injury in 2019-2020 with a sharp rise among females, the Australian medicine regulator is considering restrictions on who can buy paracetamol (35). In Sweden, the sale of acetaminophen in supermarkets was banned in 2015 after they experienced an overdose hike. Increased use of over-the-counter and controlled drugs may fuel a rise in acute liver failure. Awareness of potential unintentional irreversible harm is highly needed among healthcare workers and the public, as many new drugs and vaccines have been introduced since the pandemic. Drug Theft and Diversion Job stress and occupational burnout have been associated with increased risk for opioid use disorder which in turn can increase risk for overdose. Those who prescribe or administer medication have ready access to opioids and other controlled prescription drugs. Drug theft and diversion of controlled drugs in hospitals and nursing homes appear to have accelerated worldwide, bringing healthcare workers and patients at risk (36-38). Taking prescription medicine at work, almost 100 healthcare workers have been fired in The Netherlands. Moreover, the problems with understaffing in the Dutch healthcare sector have introduced the use of falsified certificates with people from illegal drug networks entering healthcare organizations pushing the system to more errors and deficits (39). Increasing stress at work and too many night shifts in a row have contributed to a 70% increase in medicine thefts. Almost 50% of calming and sleeping pills were not delivered to patients putting them at risk for suboptimal treatment or contaminations and errors (40). Drug use may gradually become an attractive and convenient coping mechanism. Although professionals often think knowledge of the medicine may control their use, dependence may slowly develop. Many impaired healthcare workers feel guilt and despair and suffer from physical and mental problems and may be indifferent to the risk of overdose (38) A Return to Humanity in Healthcare The problem of the rise in sudden (un)intended death of healthcare workers comes against the background of increasing long-term sick leaves, permanent disabilities, and hundreds of thousands of healthcare workers leaving the sector, choosing for less stressful and better-paid jobs. This is an unprecedented sign by dedicated women for no longer willing to work in a toxic and overstressed environment with underpaid complex tasks for often severely ill patients. The healthcare system is facing increased clinical error rates and liability exposures while adversely impacting patient satisfaction and organizational reputation. This may develop into a catastrophe when Public Health Officials do not take responsibility for a highly needed change ensuring that the workforce has the tools and resources needed to turn the wheel. Hard times may turn positive when CEOs and insurance companies start to embrace the idea that quality of care and reputation starts with a healthy, fair-paid workforce, gender equity, and a working environment choosing for humanity and good nutrition. A vital well-nourished empowered healthcare workforce that is occupied to guide people to health and work will be a win for all.
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